Mock Ceviche Recipe

It is colorful, quick, delicious and healthy. What more could you ask for? This mock ceviche recipe is a hit because it combines everything you could need and want. Mock ceviche uses tilapia at its best with this recipe. The key to having the best tilapia in mock ceviche is covering the tilapia in a skillet. Also, boiling the tilapia over high heat and making sure it stand for 5 minutes is recommended. When the tilapia is on the skillet for 5 minutes, it can receive the flavor in a mixture all together to give it a great taste.

After putting all that in one bowl you can now transfer the tilapia in a large shallow dish. Add bell pepper, tomato, onion, fresh oregano and olives together with the tilapia. The recipe calls for 1 pound of tilapia fillet cut in 2 inch pieces, 1/2 of jalapeno peppers minced, 1/2 cup of lime juice, 1/2 cup of chopped fresh cilantro, and thinly sliced onions. Also add a pinch of salt, green olives, and one large green bell pepper, avocado and chopped tomato.

Finally, cover the dish and let it chill for at least 20 minutes. You will have the best dish with some cilantro and avocados just for serving. This recipe is easy to cook and has a great deal of low calorie intake for healthy eating. You can find this recipe at http://www.foodnetwork.com/recipes/eating-well/mock-ceviche-recipe/index.html. Also, the cooking time is only 20 minutes at the most. Enjoy this recipe; it is a quick and healthy choice.